| The Limousin region is a land of green fields, | | | | France. |
| woodlands, and gorges, interspersed with rivers and | | | | |
| streams, and is the ideal place for a brilliant holiday | | | | Set in all this beauty is La Traverse offering bed and |
| destination for those in search of peace and quiet and | | | | breakfast in Limousin, a stunning 19th century house, |
| unspoilt scenery, take time out to ramble, ride, fish, rock | | | | and Ian and Kate your hosts go that extra mile to |
| climb, do some canoeing, and many other water | | | | make your stay with them an experience that you will |
| sports. | | | | remember, and want to come back again and again. |
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| The countryside is stunning, dotted with charming, | | | | Every single detail is attended to from crisp fresh linen |
| authentic little villages and castles, manors, abbeys and | | | | in tastefully decorated rooms, with large windows that |
| churches, and is an ideal place to stay as a base for a | | | | overlook the garden, fresh, light and airy, with comfort |
| few days or longer, visiting Limoge, Souterrain, and | | | | and elegance gives an aura of serenity throughout. |
| other cities and towns in the area. | | | | |
| | | | | Holidays are all about unforgettable experiences, such |
| Most regions in France have a reputation for fine | | | | as location, accommodation, food, wine and hospitality |
| cuisine, and the Limousin is no exception. It is a region | | | | of local people, you will certainly get all this when you |
| rich in acres of fruit trees, fish from the mountain | | | | stay at this ‘home from home' bed and breakfast |
| streams, and is one of the prime regions in France for | | | | in France. |
| mushroom varieties, and if that is not enough the | | | | |
| region specialises heavily in cattle and sheep. | | | | France is still one of the world's number one holiday |
| | | | | destination and continues to be a firm favourite, a |
| The region is rich is local produce for the finest cuisine, | | | | French experience full of stunning scenery, exquisite |
| Limousin beef, naturally raised and has an international | | | | cuisine, and all the outdoor activities, this particular |
| reputation along with the milk-fed veal. A specialty of | | | | region in France has it all, and La Traverse offering |
| the region is Pate de pomme de Terre (Limousin | | | | you bed and breakfast in Limousin has to be where |
| potato pie) and is to die for. Local cheeses you will | | | | you will rest your head for the most memorable |
| sometimes only find in this region, along with traditional | | | | holiday. |
| cakes and puddings, bring out the flavour of traditional | | | | |